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Imbalanced Nutrition: Less Than Body Requirements related to Vertigo

Nursing Care Plan for Vertigo

Imbalanced Nutrition: less than body requirements related to loss of appetite, nausea and vomiting

  • Nutritional status: the level of nutrients available to meet the metabolic needs.
  • Nutritional status: food and fluid intake: the amount of food and fluids in the body consumption for the next 24 hours.
  • Nutritional status: nutritional value: adequacy of nutrients consumed by the body.
Achieved after treatment for 3 days

Expected outcomes:
  • Clients will maintain ideal body weight.
  • Clients expressed tolerance to the recommended diet.
  • Maintaining body mass and body weight within normal limits.
  • Reported adequacy level of energy.
NIC interventions:
1. Management of eating disorders.
2. Management of nutrients.
3. Help raise the weight.

Nursing activities:
  • Measure client's weight at appropriate intervals.
  • Determine weight client idea.
  • Provide information regarding the resources available. such as dietary counseling, exercise programs.
  • Discuss with the client regarding a medical condition that affects body weight.
  • Discuss the risks associated with over- or underweight.
  • Help clients to develop a meal plan that is balanced and consistent with the level of energy use.

Nausea related to Vertigo (NCP for Vertigo)

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